Smoked leg of pork
Description: Clean, dry and smooth surface, pleasant, specific and moderately pronounced salty taste, with taste specific for the spice ingredients and smoke flavour, nice pale pink colour of the meat and creamy-white with a yellowish tinge of the fat tissue
Ingredients: pork meat, water, salt, spices
Packaging: in bulk or vacuum-packed
Storage and shelf life: at a temperature of -1°С to +5°С; 20 or 60 days
Does not contain GMOs! Contains traces of soy products!
