Smoked meat
Description: With clean, dry and smooth surface, pleasant, specific and moderately pronounced salty taste, with taste specific for the spice ingredients and smoke flavour, with nice pale pink colour of the meat and creamy-white with a yellowish tinge of the fat tissue
Ingredients: pork meat, water, salt, spices
Packaging: in bulk or vacuum-packed
Storage and shelf life: at a temperature of -1°С to +5°С; 20 or 60 days
Does not contain GMOs! Contains traces of soy products!
